CREME DE MENTHE

A cross between Cookies & Cream and Mint Chocolate Chip. The strain known as “CREME DE MENTHE. It is a well-balanced 50/50 hybrid, that offers users an intense experience, along with a diverse flavor profile and aroma.

Users who tried  have said CREME DE MENTHE its effects are relaxing and calming while providing bursts of creative energy. This creative energy then slowly dissipates into a full-body stone that many have shared intensifies over time. While the body succumbs to this euphoric relaxation, those suffering from stress, anxiety, muscle tension, and chronic pain reported feeling substantial relief while consuming . This strain, Many reviewers attributed these effects to the dominant terpenes, Beta Myrcene, Beta Caryophyllene, and Alpha Humulene, noting that these terpenes are believed to work together to provide inflammation and pain relief.

 THE THC LEVEL OF THIS STRAIN

THC levels of CREME DE MENTHE can reach into the thirties making. This a great choice for veteran consumers. Looking for a hybrid with more potent effects. However, it is recommended that those more sensitive to THC should verify their batches levels before partaking in this strain. And choose the amount they consume carefully.

This heavy producer can be grown in and outdoors. Having a flowering time of 56 days.When cultivated properly, the buds of Crème D Mint are dense and chunky, displaying hues of purple and greens. Gold, glandular trichomes cover an entire surface area of the buds, giving it a furry, golden glow. Stringy, amber pistils blend in beautifully, adding contrast to these fuzzy buds. Breaking apart the buds of  will release a CREME DE MENTHE grapefruit and creamy aroma that is sweet and earthy. When smoked or vaped, its flavor is gassy and earthy with subtle mint and dry earth notes. The hybrid effects of  can vary  on the cultivation. Techniques used. Still, many users agree that this euphoric experience brings with it blissful body effects that be enjoyed throughout the day. When consumed in moderation.